| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Flaked Corn | 40 | 0.5 | 24.1% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 12% | |
| 2 oz | American - Black Malt | 28 | 500 | 1.5% | |
| 2 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.5% | |
| 5.05 lb | American - Pale 6-Row | 35 | 1.8 | 60.8% | |
| 8.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 28.78 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 147 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.11 | 12.5 |
| Mash volume with grains | 3.78 | 15.1 |
| Grain absorption losses | -1.04 | -4.2 |
| Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.79 | 31.2 |
| Equipment Profile Used: | System Default | |