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Vanilla Porter

192 calories 15.4 g 500 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created Monday October 17th 2016
1.042
1.006
4.6%
34.7
52.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 87.9%
410 g German - Carafa III410 g Carafa III 32 1426.18 6.4%
180 g German - CaraMunich I180 g CaraMunich I 34 102.58 2.8%
180 g United Kingdom - Crystal 90L180 g Crystal 90L 33 238.67 2.8%
6,370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.42 34.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 7 Boil 10 min 5.87 32.6%
30 g Willamette30 g Willamette Hops Leaf/Whole 7 Whirlpool at 50 °C 30 min 6.36 32.6%
92 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Pods Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Garagebrew Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 14.4ml
Calcium Chloride 11.8g
Salt 2.97g

PreMash 6.50
MashIn +10 5.90
+1ml AMS 30min 5.65
60min 5.49
All @25C 90min 5.44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing initial water volume to 10.87 gal (43.48 qt) and adding 0.3 gal (1.19 qt) sparge/top-off. 11.17 44.7  
Total strike volume 11.17 44.7  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 11.06 g | 44.2 qt) 9.25 37  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.91 g | 27.6 qt) 8.72 34.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 8.68 34.7  
Total: 11.17 44.7
 
Notes

Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort)

                                                           (IBU34.65 as Boil)<br />

OG 1.042
FG 1.006 Attenuation adjusted to 84%

1.9CO2

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  • Last Updated: 2020-02-22 01:01 UTC