| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Golden Promise | 37 | 3 | 88.9% | |
| 0.25 kg | German - Wheat Malt | 37 | 2 | 5.6% | |
| 0.25 kg | United Kingdom - Crystal 50L | 34 | 50 | 5.6% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 40.73 | 60% | |
| 15 g | Motueka | Pellet | 7 | Boil | 15 min | 7.07 | 30% | |
| 5 g | Motueka | Pellet | 7 | Boil | 5 min | 0.95 | 10% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Infusion | -- | 66 °C | 60 min | |
| Mash out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.48 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.7 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |