Punk Me - Beer Recipe - Brewer's Friend

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Punk Me

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lonnie
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday October 16th 2016
1.074
1.012
8.0%
30.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 60 min 11.67 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Boil 15 min 15.64 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 10 min 3.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz pumpkin puree Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
30 qt Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Punk Me" Autumn Seasonal Beer recipe by Lonnie. All Grain, ABV 8.03%, IBU 30.51, SRM 4.69, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Amarillo, Warrior, East Kent Goldings, Fuggles) Other: (pumpkin puree)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 11:40 UTC