71 - APA of sorts

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday October 15th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.9%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	5.9%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	2.9%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	88.2%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	16	Boil	30 min	37.43	30%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	1.82	20%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	37.43	30%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	1.82	70%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.2
Mash volume with grains	12.4
Grain absorption losses	-3.4
Remaining sparge water volume (equipment estimates 13.9 L)	14.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.8 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	14
Going into fermentor	14
Total:	24.3
Equipment Profile Used:	System Default

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Last Updated: 2016-10-28 08:35 UTC

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71 - APA of sorts