Simply Nelson - Beer Recipe - Brewer's Friend

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Simply Nelson

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday October 13th 2016
1.059
1.019
5.2%
43.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.10 kg American - Rye0.1 kg Rye 38 3.5 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.3 First Wort 0 min 4.39 2.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 10.88 8.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 5.98 8.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Whirlpool at 99 °C 30 min 22.29 17.8%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 62.2%
225 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Simply Nelson" American IPA beer recipe by Nick Bosworth. All Grain, ABV 5.22%, IBU 43.54, SRM 6.52, Fermentables: (Maris Otter Pale, Melanoidin, Rye) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 18:59 UTC