Red Emma's Saison - Beer Recipe - Brewer's Friend

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Red Emma's Saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 13th 2016
1.064
1.012
6.7%
33.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Red X14 lb Red X 36 12 45.9%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 8.2%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 6.6%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.6%
10 lb Pomegranate10 lb Pomegranate 5.2 0 32.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 30 min 11.43 12.5%
3 oz Kohatu3 oz Kohatu Hops Pellet 6.5 Boil 0 min 21.84 37.5%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
92 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 water temp Infusion -- 149 °F 60 min
Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.67 54.7
Equipment Profile Used: System Default
 
Notes

Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise.

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  • Last Updated: 2017-12-05 23:10 UTC