Are you Fuggles serious?!
189 calories
21.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
143.33 g |
Fuggles143.33 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.42 |
67.2% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.46 |
32.8% |
|
213.33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
stort |
-- |
-- |
34 °C |
-- |
|
|
proteïne |
-- |
-- |
52 °C |
10 min |
|
|
maltose |
-- |
-- |
67 °C |
60 min |
|
|
sacharificatie |
-- |
-- |
76 °C |
15 min |
|
|
boil |
-- |
-- |
102 °C |
80 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.67 L. Suggest reducing initial water volume to 45.4 L and adding 13.27 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing strike water volume to 36.6 L and adding 16.76 L sparge/top-off.
|
53.4 |
|
Strike water volume at mash thickness of 4 L/kg
|
53.4 |
|
Mash volume with grains
|
62.2 |
|
Grain absorption losses
|
-13.3 |
|
Remaining sparge water volume (equipment estimates 19.5 L)
|
16.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.7 L)
|
56 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
70.2
|
| Equipment Profile Used: |
System Default |
"Are you Fuggles serious?!" English Porter beer recipe by Fuggles micro-brew www.fuggles.nl. All Grain, ABV 5.62%, IBU 39.87, SRM 49.34, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 16:38 UTC
