Lasses Amber - Beer Recipe - Brewer's Friend

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Lasses Amber

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 10th 2016
1.051
1.010
5.4%
31.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraAmber1 kg CaraAmber 34 23 22.2%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 33.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 22.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 30 min 13.26 20%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 10 min 9.38 30%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 5 min 8.6 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Lasses Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 31.23, SRM 11.92, Fermentables: (CaraAmber, Liquid Malt Extract - Amber, Dark Munich, Pilsner) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:11 UTC