Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 10th 2016
1.066
1.016
6.5%
24.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60.6%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 31.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 10.85 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.87 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 20 min 6.57 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.27 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 5 min 2.16 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 28 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 28 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default
"Grapefruit Pulpin" American IPA beer recipe by sbacpo. Extract, ABV 6.48%, IBU 24.73, SRM 12.24, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Cara 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 14:09 UTC