2016 Double IPA - Beer Recipe - Brewer's Friend

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2016 Double IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday October 9th 2016
1.082
1.021
8.1%
103.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
4 lb German - Munich Light4 lb Munich Light 37 6 21.1%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 26.65 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.01 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.74 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 15 min 22.25 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 27.46 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"2016 Double IPA" American IPA beer recipe by Travis. All Grain, ABV 8.09%, IBU 103.11, SRM 6.48, Fermentables: (Pale 2-Row, Munich Light, Wheat) Hops: (Warrior, Citra, Amarillo, Jarrylo, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 21:36 UTC