Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 9th 2016
1.053
1.013
5.2%
36.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 8.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 8.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Willamette17.5 g Willamette Hops Pellet 6.9 Boil 60 min 31.09 63.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.9 Boil 10 min 5.01 36.4%
27.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.6 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by johncobb56. All Grain, ABV 5.24%, IBU 36.1, SRM 32.16, Fermentables: (Maris Otter Pale, CaraRed, Crystal 50L, Chocolate) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 12:42 UTC