Das Biere - Beer Recipe - Brewer's Friend

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Das Biere

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (ending kettle)
Source: davblck
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 16th 2013
1.055
1.010
5.9%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
14 lb German - Pilsner14 lb Pilsner 38 1.6 66.7%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Liberty2.25 oz Liberty Hops Pellet 5.4 Boil 60 min 20.96 81.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.15 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 11.5 gallons Sparge -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Das Biere" Kölsch beer recipe by davblck. All Grain, ABV 5.92%, IBU 23.11, SRM 3.34, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Liberty, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2013-06-27 03:13 UTC