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Awesome Recipe

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CGrav
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 8th 2016
1.070
1.019
6.6%
68.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Grits5.5 lb Grits 37 1 22.4%
4.50 lb Corn Syrup4.5 lb Corn Syrup 37 0.5 18.4%
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 57.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Cluster3.75 oz Cluster Hops Leaf/Whole 6.5 Boil 90 min 40.95 55.6%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 15.31 22.2%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 11.77 22.2%
6.75 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by CGrav. All Grain, ABV 6.63%, IBU 68.03, SRM 14.78, Fermentables: (Grits, Corn Syrup, Pale 6-Row, Black Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 11:59 UTC