Blodig Okse - Beer Recipe - Brewer's Friend

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Blodig Okse

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 7th 2016
1.048
1.008
5.2%
43.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 91.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 2.5%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 3.3%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 2.5%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 30.85 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 3.57 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 5.74 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 1.44 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.31 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 0 min 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 0 min 4.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 30.3%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 L Blood orange juice Flavor Boil 7 min.
80 g Sweet orange zest Flavor Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Skylle 2x20l Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 58.7 L) 50
Estimated amount in fermentor 50
Total: 77.9  
Equipment Profile Used: System Default
"Blodig Okse" American Pale Ale beer recipe by Brewer #74595. All Grain, ABV 5.21%, IBU 43.91, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Citra, Amarillo) Other: (Blood orange juice, Sweet orange zest)
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  • Last Updated: 2016-10-16 21:32 UTC