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Lemongrass 7 Saison

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday October 6th 2016
1.069
1.017
6.79%
34.67
6.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 72.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.5%
1.81 lb American - White Wheat1.81 lb White Wheat 40 2.8 13.1%
13.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 22.73 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 6.07 7.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 4.53 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 200 °F 0 min 1.33 30.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacch rest Temperature 154 °F 60 min
mash out Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Spice Secondary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Grain absorption losses -1.73 -6.9  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.56 34.2
 
Notes

Going to make a tea out of the dried lemongrass and add to the secondary.

A tank 7 clone (roughly) with a light lemongrass finish.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 14:36 UTC