Sorcerer's Screed - Beer Recipe - Brewer's Friend

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Sorcerer's Screed

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday October 6th 2016
1.072
1.015
7.5%
9.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 63.3%
5 lb American - Rye5 lb Rye 38 3.5 16.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.7%
2 lb CaraRye2 lb CaraRye 1.034 60 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Juniper Berries Spice Boil 1 hr.
0.75 oz Juniper Berries Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal strike at 162 Infusion -- 150 °F 60 min
6 gal strike at 170 Fly Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.5 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes

Use Juniper boughs at bottom of mash tun.

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  • Last Updated: 2017-08-04 23:43 UTC