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'Tis the Saison

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Tuesday October 4th 2016
1.068
1.012
7.34%
29.98
13.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 53.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 33.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 6.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 6.7%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalt10 g Spalt Hops Pellet 4.8 Boil 60 min 29.98 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 13.1
Strike water volume at mash thickness of 2.9 L/kg 4.4
Grain absorption losses -1.4
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Amount going into kettle 10.7
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 19:59 UTC