| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.25 lb | Belgian - Pale Ale | 38 | 3.4 | 62.5% | |
| 0.50 lb | German - Munich Dark | 37 | 15.5 | 25% | |
| 0.25 lb | Flaked Rye | 36 | 2.8 | 12.5% | |
| 2 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Northern Brewer | Pellet | 4.9 | Boil | 60 min | 18.38 | 55.6% | |
| 2 g | Northern Brewer | Pellet | 4.9 | Boil | 15 min | 3.65 | 22.2% | |
| 2 g | Northern Brewer | Pellet | 4.9 | Boil | 5 min | 1.47 | 22.2% | |
| 9 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
| Mash volume with grains | 1.04 | 4.1 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) | 1.03 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.4 | 5.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.9 | 7.6 |
| Equipment Profile Used: | System Default | |
