Brewer's Friend

Print

Malty Rye Amber

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B9
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 3rd 2016
1.053
1.010
5.6%
23.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pale Ale1.25 lb Pale Ale 38 3.4 62.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 25%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 4.9 Boil 60 min 18.38 55.6%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 4.9 Boil 15 min 3.65 22.2%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 4.9 Boil 5 min 1.47 22.2%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Malty Rye Amber" American Amber Ale beer recipe by B9. All Grain, ABV 5.58%, IBU 23.49, SRM 8.53, Fermentables: (Pale Ale, Munich Dark, Flaked Rye) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,014
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 20:49 UTC