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Altbier II

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday October 1st 2016
1.048
1.012
4.7%
37.11
13.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Munich Light8.75 lb Munich Light 37 6 91.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
0.13 lb German - Chocolate Wheat0.13 lb Chocolate Wheat 31 413 1.4%
9.58 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 First Wort 0 min 31.84 50%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 20 min 5.27 50%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.52 34.1  
Strike water volume at mash thickness of 2 qt/lb 4.79 19.2  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.52 34.1
Method: All Grain, Style: Altbier, ABV 4.7%, IBU 37.11, SRM 13.43, Fermentables: (Munich Light, CaraMunich III, Acidulated Malt, Chocolate Wheat) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 17:00 UTC