Lemon Witbier
141 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.59 |
21.9% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.47 |
78.1% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
11.59 |
21.9% |
25 g |
Goldings (Pellet) 25 g Goldings (Pellet) Hops |
|
2.47 |
78.1% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
protein rest |
Infusion |
52 °C |
15 min |
|
alfa amilasi |
Infusion |
63 °C |
45 min |
|
beta amilasi |
Temperature |
72 °C |
20 min |
|
mashout |
Temperature |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
13 |
Grain absorption losses (steep / mash)
|
-5.7 |
Starting boil volume
|
7.3 |
Volume increase from sugar/extract (late additions)
|
1.1 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.2 |
Post boil volume
|
2.6 |
Fermenter Volume
|
2.6 |
Top off amount
|
20.4 |
Target batch size
|
23 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
Method: Partial Mash, Style: Witbier, ABV 5.41%, IBU 14.06, SRM 5.03, Fermentables: (Pilsner, Wheat, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 07:24 UTC