Lemon Witbier - Beer Recipe - Brewer's Friend

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Lemon Witbier

141 calories 10.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday September 28th 2016
1.047
1.006
5.4%
14.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 26.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.59 21.9%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 2.47 78.1%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 52 °C 15 min
alfa amilasi Infusion -- 63 °C 45 min
beta amilasi Temperature -- 72 °C 20 min
mashout Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 19
Mash volume with grains (equipment estimates 33.8 L) 23
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 13
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Lemon Witbier" Witbier beer recipe by Brewer #71062. Partial Mash, ABV 5.41%, IBU 14.06, SRM 5.03, Fermentables: (Pilsner, Wheat, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Goldings)
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  • Last Updated: 2016-09-29 07:24 UTC