North English Brown Ale - Beer Recipe - Brewer's Friend

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North English Brown Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KSanDiego
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 26th 2016
1.051
1.015
4.8%
24.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 71.4%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Special Roast6 oz Special Roast 33 50 10.7%
4 oz American - Victory4 oz Victory 34 28 7.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 7.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.32 66.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.22 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.01 16  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.93 15.7
Equipment Profile Used: System Default
"North English Brown Ale" Northern English Brown beer recipe by KSanDiego. Extract, ABV 4.79%, IBU 24.54, SRM 15.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2016-09-29 16:53 UTC