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North English Brown Ale

169 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KSanDiego
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Monday September 26th 2016
1.051
1.015
4.79%
24.54
15.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 71.4%
2.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Special Roast6 oz Special Roast 33 50 10.7%
4 oz American - Victory4 oz Victory 34 28 7.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 7.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.32 66.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.22 33.3%
0.75 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4 16  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Starting boil volume 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Post boil volume 2.54 10.2  
Fermenter Volume 2.54 10.2  
Target batch size 2.5 10  
Total: 3.97 15.9
Author: KSanDiego, Method: Extract, Style: Northern English Brown, ABV 4.79%, IBU 24.54, SRM 15.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2016-09-29 16:53 UTC