Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Pale Ale

150 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dead Scorpion
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 26th 2016
1.045
1.014
4.2%
65.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 81.9%
8.10 oz American - Pale 6-Row8.1 oz Pale 6-Row 35 1.8 5.2%
8.10 oz Belgian - Pilsner8.1 oz Pilsner 37 1.6 5.2%
8.10 oz American - Victory8.1 oz Victory 34 28 5.2%
3.90 oz Flaked Wheat3.9 oz Flaked Wheat 34 2 2.5%
156.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 41.32 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 15.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 8.24 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.57 30.3  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Amarillo Pale Ale" American IPA beer recipe by Dead Scorpion. All Grain, ABV 4.18%, IBU 65.44, SRM 5.14, Fermentables: (Pale 2-Row, Pale 6-Row, Pilsner, Victory, Flaked Wheat) Hops: (Amarillo) Other: (orange peel)
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 15:56 UTC