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Columbus 4.0%

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 25th 2016
1.043
1.010
4.3%
37.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Lager125 kg Lager 38 1.4 88.8%
10 kg United Kingdom - Crystal 140L10 kg Crystal 140L 33 140 7.1%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 0.5%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 3.6%
140.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Columbus280 g Columbus Hops Leaf/Whole 15.4 Boil 60 min 13.19 9.7%
800 g Columbus800 g Columbus Hops Leaf/Whole 15.4 Boil 7 min 12.44 27.8%
800 g Columbus800 g Columbus Hops Leaf/Whole 15.4 Boil 3 min 7.46 27.8%
1,000 g Columbus1000 g Columbus Hops Leaf/Whole 15.4 Boil 0 min 3.95 34.7%
2,880 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 10 8 63 167 0
Mash salts:
50g gypsum

Boil salts:
110g epsom
125g CaChloride
100g gypsum

Chloride / Sulphate Ratio 0.46

EZ Water Calculator:
Mash: 475 litres
Sparge: 675 litres
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 840.58 L. Suggest reducing initial water volume to 45.4 L and adding 795.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 444.77 L 351.9
Strike water volume at mash thickness of 2.5 L/kg 351.9
Mash volume with grains 444.8
Grain absorption losses -140.8
Remaining sparge water volume 639.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 840.6 L) 850
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -14.4
Post boil volume (equipment estimates 829.4 L) 820
Estimated amount in fermentor 820
Total: 991.7  
Equipment Profile Used: System Default
 
Notes

HLT: 82

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  • Last Updated: 2017-03-21 09:04 UTC