Pale Ale EKG 10-2016 - Beer Recipe - Brewer's Friend

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Pale Ale EKG 10-2016

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: martin szakodyn
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 24th 2016
1.051
1.011
5.3%
30.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 12 Boil 30 min 18.62 18%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.12 32.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.79 32.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Soft water passed through an Rv 1 filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 170f strike temp SP Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 5.27 21.1  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.87 g | 47.5 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes


Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made.

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  • Last Updated: 2016-10-16 21:39 UTC