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Barley Wine

296 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday September 23rd 2016
21.2 °P
6.1 °P
8.5%
40.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Vienna40 lb Vienna 37 4 51.6%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 32.3%
11 lb German - Melanoidin11 lb Melanoidin 37 25 14.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 1.9%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 27 Boil 60 min 37.04 44.4%
2.50 oz Vanguard2.5 oz Vanguard Hops Pellet 5 Boil 10 min 3.11 55.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.67 gal (90.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.67 gal (42.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.33 gal (133.3 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 21.33 gal (85.3 qt) sparge/top-off. 27.13 108.5  
Strike water volume at mash thickness of 1.4 qt/lb 27.13 108.5  
Mash volume with grains 33.33 133.3  
Grain absorption losses -9.69 -38.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.67 g | 90.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 32.94 131.8
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Cabinboysbrewery. All Grain, ABV 8.48%, IBU 40.15, SRM 22.79, Fermentables: (Vienna, Pale 2-Row, Melanoidin, Carafa II) Hops: (Nugget, Vanguard)
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  • Last Updated: 2017-09-17 22:27 UTC