Wheat Oktoberfest CEPE - Beer Recipe - Brewer's Friend

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Wheat Oktoberfest CEPE

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinner
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 22nd 2016
1.046
1.008
4.9%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Belgian - Wheat1.13 kg Wheat 38 1.8 19.6%
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 64.9%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.6%
0.75 kg American - Pale Ale0.75 kg Pale Ale 37 3.5 13%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.58 36.4%
11.25 g Cascade11.25 g Cascade Hops Pellet 7 Boil 15 min 3.81 27.3%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 0 min 2.15 18.2%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 1.75 18.2%
41.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Temperature -- 67 °C 60 min
15.8 L Temperature -- 76 °C 15 min
24 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 28.1 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.7  
Equipment Profile Used: System Default
"Wheat Oktoberfest CEPE" American Wheat Beer recipe by Skinner. All Grain, ABV 4.89%, IBU 20.29, SRM 3.21, Fermentables: (Wheat, Pilsner, Flaked Wheat, Pale Ale) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-05-24 17:46 UTC