No.6 - Beer Recipe - Brewer's Friend

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No.6

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 72 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 22nd 2016
1.046
1.009
4.8%
42.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale3.5 kg Gladfield Ale 37 2.8 77.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.8%
0.20 kg Gladfield Crystal Light 20L0.2 kg Gladfield Crystal Light 20L 35 20 4.4%
0.10 kg Gladfield Crystal Medium 40L0.1 kg Gladfield Crystal Medium 40L 34 40 2.2%
0.20 kg Gladfield Biscuit0.2 kg Gladfield Biscuit 35 25 4.4%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.7%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g mosaic10 g mosaic Hops Pellet 11.6 Boil 60 min 15.15 3.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 60 min 15.67 3.8%
10 g mosaic10 g mosaic Hops Pellet 11.6 Boil 10 min 5.49 3.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 10 min 5.68 3.8%
10 g mosaic10 g mosaic Hops Pellet 11.6 Aroma 0 min 3.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Aroma 0 min 5.8%
15 g Cascade15 g Cascade Hops Pellet 6.8 Aroma 0 min 5.8%
15 g Riwaka15 g Riwaka Hops Pellet 5.1 Aroma 0 min 5.8%
38 g mosaic38 g mosaic Hops Pellet 11.6 Dry Hop 0 days 14.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 9.6%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 0 days 19.2%
52 g Riwaka52 g Riwaka Hops Pellet 5.1 Dry Hop 0 days 20%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 10 min.
1 g koppafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
speights water
5g CaSO4
3g Cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.4 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

best pale ale, Dunedin Craft Beer & Food Festival 2016



Award Winning Recipe
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  • Last Updated: 2017-05-27 00:06 UTC