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Pale Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday September 21st 2016
1.059
1.013
5.96%
60.21
6.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 85.4%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 8.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 6.3%
96 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.15 15%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 40 min 20.89 15%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.17 15%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 15 min 15 15%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 20%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 20%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1853 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 59.65 238.6  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
WARNING: Mash tun capacity exceeded.
Volume required: 43.7 gal. Reduce mash thickness
   
Grain absorption losses -12 -48  
Remaining sparge water volume 23.65 94.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 47.4 189.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.9 -3.6  
Amount going into fermentor 45 180  
Total: 59.65 238.6
Method: All Grain, Style: American IPA, ABV 5.96%, IBU 60.21, SRM 6.06, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-10-06 02:32 UTC