Sofa King Stoned v2.0 - Beer Recipe - Brewer's Friend

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Sofa King Stoned v2.0

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N. Rakovec
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 12th 2013
1.070
1.016
7.2%
73.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.60 lb American - Pale 2-Row26.6 lb Pale 2-Row 37 1.8 97.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 2.7%
27.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.6 Boil 90 min 34.36 25%
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 90 min 24.52 12.5%
2 oz Galena2 oz Galena Hops Pellet 13.2 Boil 7 min 11.86 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 2 min 2.46 25%
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Dry Hop Day 14 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
California Ale WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Escondido well water filtered with a charcoal filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 qt Infusion -- 151 °F 90 min
35.5 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.61 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 2.15 gal (8.61 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.97 47.9  
Mash volume with grains 14.15 56.6  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Sofa King Stoned v2.0" American IPA beer recipe by N. Rakovec. All Grain, ABV 7.2%, IBU 73.2, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Magnum, Galena, Centennial)
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  • Last Updated: 2015-12-02 15:23 UTC