| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 91.6% | |
| 600 g | United Kingdom - Crystal 60L | 34 | 60 | 6.1% | |
| 230 g | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
| 9,830 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 22.25 | 100% | |
| 70 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.7 L | Infusion | -- | 67 °C | 60 min | |
| 35.1 L | Fly Sparge | -- | 82 °C | 75 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 29.5 |
| Mash volume with grains | 36 |
| Grain absorption losses | -9.8 |
| Remaining sparge water volume (equipment estimates 30.7 L) | 31.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.5 L) | 50 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 60.7 |
| Equipment Profile Used: | System Default |
