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SNPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Staff
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 18th 2016
1.052
1.012
5.3%
48.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 90.9%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 9.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 g Magnum10.2 g Magnum Hops Pellet 15.8 Boil 60 min 10.54 5.4%
38 g perle38 g perle Hops Pellet 9.2 Boil 60 min 22.86 20.2%
56 g Cascade56 g Cascade Hops Pellet 8.5 Boil 15 min 15.44 29.8%
42 g Cascade42 g Cascade Hops Pellet 8.5 Boil 0 min 22.3%
42 g Cascade42 g Cascade Hops Pellet 8.5 Dry Hop 7 days 22.3%
188.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Infusion -- 66 °C 60 min
36.4 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 28.7
Mash volume with grains 35.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 33.4 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 63.8  
Equipment Profile Used: System Default
"SNPA" American Pale Ale beer recipe by BYO Staff. All Grain, ABV 5.25%, IBU 48.83, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, perle, Cascade) Other: (irish moss)
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  • Last Updated: 2017-12-12 16:56 UTC