HøstIPA - Beer Recipe - Brewer's Friend

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HøstIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P. A. Munchs Bryggeri
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday September 18th 2016
1.062
1.012
6.6%
28.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Muntons Pale (Venture) 6.6 kg Muntons Pale (Venture) 38 2.4 93.5%
0.46 kg Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby 34 19.3 6.5%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.7 Boil 60 min 28.24 8.2%
60.42 g Centennial60.42 g Centennial Hops Pellet 8.5 Boil 0 min 19.7%
79.17 g Mosaic79.17 g Mosaic Hops Pellet 12.5 Boil 0 min 25.9%
58.33 g Citra58.33 g Citra Hops Pellet 11 Boil 0 min 19%
83.33 g Centennial83.33 g Centennial Hops Pellet 8.5 Dry Hop 10 days 27.2%
306.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 gr. sukker/liter      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2016-09-18 14:21 UTC