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172 calories 12.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)
Created: Sunday September 18th 2016
1.038
1.004
4.5%
32.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 75%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 12.5%
500 g Flaked Barley500 g Flaked Barley 32 4.37 6.3%
500 g German - Carapils500 g Carapils 35 1.97 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.2 Boil 60 min 16.64 34.5%
26 g Mount Hood26 g Mount Hood Hops Leaf/Whole 4.2 Boil 15 min 4.29 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 4.15 17.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 1 min 0.9 17.2%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 75 °C 30 min 6.05 13.1%
145 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 42ml in 40L
DWB 13g
Mash In 5.49
30mins 5.33
60 5.33
90 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 20 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 40.12 L and adding 3.78 L sparge/top-off. 43.9
Total strike volume 43.9
Mash volume with grains 49.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28.7 L) 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.9
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038

FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2

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  • Last Updated: 2016-10-01 16:11 UTC