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melon ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikeye
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 18th 2016
1.051
1.010
5.4%
109.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.3%
400 g German - Vienna400 g Vienna 37 4 8.3%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 96.94 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 10 min 12.65 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 0 min 41.7%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 65.7  
Equipment Profile Used: System Default
"melon ale" Blonde Ale beer recipe by Mikeye. All Grain, ABV 5.37%, IBU 109.59, SRM 5.62, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna) Hops: (Magnum, Huell Melon) Other: (brewbrite)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 01:23 UTC