Black Wil - Beer Recipe - Brewer's Friend

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Black Wil

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wilkinson Fritz
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 17th 2016
1.057
1.017
5.3%
9.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg American - Pilsner33 kg Pilsner 37 1.8 94.7%
845 g American - Caramel / Crystal 40L845 g Caramel / Crystal 40L 34 40 2.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 0.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 2.3%
34,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.05 2.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 40 min 1.59 17.5%
160 g Fuggles160 g Fuggles Hops Pellet 4.5 Boil 55 min 8.12 80%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.53 L. Suggest reducing strike water volume to 22.4 L and adding 82.13 L sparge/top-off. 104.5
Strike water volume at mash thickness of 3 L/kg 104.5
Mash volume with grains 127.5
Grain absorption losses -34.8
Remaining sparge water volume (equipment estimates 77.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 140
Going into fermentor 140
Total: 115.7  
Equipment Profile Used: System Default
"Black Wil" Oatmeal Stout beer recipe by Wilkinson Fritz. All Grain, ABV 5.26%, IBU 9.76, SRM 6.86, Fermentables: (Pilsner, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 14:00 UTC