Drastically, Fantastically - Beer Recipe - Brewer's Friend

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Drastically, Fantastically

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasizzle Naw Mizzle
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 17th 2016
1.065
1.018
6.3%
47.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 15 min 17.02 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 195 °F 15 min 29.96 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Drastically, Fantastically" American IPA beer recipe by Jasizzle Naw Mizzle. All Grain, ABV 6.27%, IBU 46.98, SRM 5.58, Fermentables: (Flaked Oats, Pale 2-Row, Flaked Wheat, Crystal 15L) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 01:43 UTC