Elysian Space Dust IPA Clone - Rye - Beer Recipe - Brewer's Friend

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Elysian Space Dust IPA Clone - Rye

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Ryan, Edited
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday September 16th 2016
1.063
1.019
5.8%
61.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.1%
1.75 lb American - Rye1.75 lb Rye 38 3.5 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.6 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 7.84 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 10 min 10.03 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Elysian Space Dust IPA Clone - Rye" American IPA beer recipe by Ryan, Edited. All Grain, ABV 5.82%, IBU 61.48, SRM 5.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 21:30 UTC