Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 16th 2016
1.062
1.015
6.1%
30.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Belgian - Pale Ale32 oz Pale Ale 38 3.4 79%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.9%
0.50 oz American - Carapils (Dextrine Malt)0.5 oz Carapils (Dextrine Malt) 33 1.8 1.2%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 14.8%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 60 min 32.41 28.6%
10 g Willamette10 g Willamette Hops Leaf/Whole 6.2 Boil 10 min 12.14 71.4%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by PeteLarney. All Grain, ABV 6.08%, IBU 30.57, SRM 9.98, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt) Hops: (Fuggles, Willamette)
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  • Last Updated: 2017-02-04 00:07 UTC