| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 oz | German - Munich Light | 37 | 6 | 87% | |
| 2 oz | German - Melanoidin | 37 | 25 | 5.8% | |
| 0.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.4% | |
| 1 oz | Rolled Oats | 33 | 2.2 | 2.9% | |
| 1 oz | Belgian - Biscuit | 35 | 23 | 2.9% | |
| 34.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Spalt | Pellet | 3.5 | Boil | 60 min | 24.77 | 100% | |
| 10 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.81 | 3.2 |
| Mash volume with grains | 0.98 | 3.9 |
| Grain absorption losses | -0.27 | -1.1 |
| Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) | 1.31 | 5.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 1.6 | 6.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.12 | 8.5 |
| Equipment Profile Used: | System Default | |
