Cayuga Pale Ale - Beer Recipe - Brewer's Friend

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Cayuga Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 16th 2016
1.063
1.016
6.1%
61.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale Ale9.9 lb Pale Ale 37 3.5 78.6%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.8%
2.10 lb American - Victory2.1 lb Victory 34 28 16.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.59 3.4%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 20 min 34.85 20.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 7.32 16.9%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.48 11.9%
1.40 oz Ahtanum1.4 oz Ahtanum Hops Pellet 6 Boil 0 min 23.7%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 11.9%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.9%
5.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.78 15.1  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Cayuga Pale Ale" American Pale Ale beer recipe by Dave_D_Gator. All Grain, ABV 6.14%, IBU 61.25, SRM 11.31, Fermentables: (Pale Ale, Caramel / Crystal 20L, Victory) Hops: (Galaxy, Ahtanum, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 18:05 UTC