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Rye Saison Automne

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday September 16th 2016
1.064
1.016
6.26%
33.46
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.3%
1 lb Turbinado1 lb Turbinado 44 10 6.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 26.62 60%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.84 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.02 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.89 39.6
Method: All Grain, Style: Saison, ABV 6.26%, IBU 33.46, SRM 8.1, Fermentables: (Pale 2-Row, Flaked Rye, Turbinado, CaraMunich III) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-09-18 15:14 UTC