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Scottish Ale

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday September 15th 2016
1.049
1.016
4.34%
18.78
14.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.3%
1.10 lb American - Munich - Dark 20L1.1 lb Munich - Dark 20L 33 20 10.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 0.9%
10.55 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.78 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
0.4 tsp epson salt
1.4 tsp CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.6
Strike water volume at mash thickness of 1.5 qt/lb 4
Grain absorption losses -1.3
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.3
Amount going into kettle 7
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5.5
Total: 34.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Scottish Light, ABV 4.34%, IBU 18.78, SRM 14.32, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Chocolate, Smoked Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 21:12 UTC