Pale Ale 1 gal - Beer Recipe - Brewer's Friend

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Pale Ale 1 gal

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.054
1.014
5.3%
15.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 83.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 4.2%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 4.2%
0.10 lb Briess - Bonlander Munich0.1 lb Bonlander Munich 36 10 4.2%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 4.2%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 7.21 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 5.91 25%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.16 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 1.86 7.5  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 1.68 6.7
Equipment Profile Used: System Default
"Pale Ale 1 gal" American Pale Ale beer recipe by Brewer #67292. BIAB, ABV 5.33%, IBU 15.27, SRM 5.48, Fermentables: (Pale 2-Row, Honey Malt, Flaked Barley, Bonlander Munich, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 21:50 UTC