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Pale Ale 1 gal

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday September 14th 2016
1.054
1.014
5.33%
15.27
5.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 83.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 4.2%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 4.2%
0.10 lb Briess - Bonlander Munich0.1 lb Bonlander Munich 36 10 4.2%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 4.2%
2.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 7.21 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 5.91 25%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.16 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.9 11.6  
Grain absorption losses -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.01 0  
Starting boil volume 2.62 10.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 1.1 4.4  
Total: 2.9 11.6
Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 15.27, SRM 5.48, Fermentables: (Pale 2-Row, Honey Malt, Flaked Barley, Bonlander Munich, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2016-09-14 21:50 UTC