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Otpor

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MIP
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 13th 2016
1.050
1.010
5.3%
51.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 11.1 Boil 60 min 36.21 26.2%
20 g Aurora20 g Aurora Hops Pellet 8.8 Boil 15 min 8.9 16.4%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.8 Boil 15 min 1.82 16.4%
20 g Aurora20 g Aurora Hops Pellet 8.8 Boil 5 min 3.58 16.4%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.8 Boil 5 min 0.73 16.4%
10 g Aurora10 g Aurora Hops Pellet 8.8 Boil 0 min 8.2%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 39.9
Mash volume with grains (equipment estimates 44.2 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Otpor" English IPA beer recipe by MIP. BIAB, ABV 5.32%, IBU 51.24, SRM 12.14, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Aurora, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 07:07 UTC
  • Snapshot Created: 2016-09-13 16:13 UTC