Brewer's Friend

Print

punkin porter 2016

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 13th 2016
1.051
1.013
5.0%
19.8
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 87%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.2%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.85 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.93 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"punkin porter 2016" English Porter beer recipe by ABCS brewing. All Grain, ABV 5.01%, IBU 19.79, SRM 24.72, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Caramel / Crystal 60L, Biscuit) Hops: (Fuggles)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 02:08 UTC