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Brown porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jamil
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 12th 2016
1.054
1.014
5.4%
28.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 80.8%
0.36 kg United Kingdom - Brown0.36 kg Brown 32 65 6.3%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 7.9%
0.28 kg United Kingdom - Chocolate0.284 kg Chocolate 34 425 5%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 26.27 71.4%
14 g Fuggles14 g Fuggles Hops Pellet 4 Boil 10 min 2.67 28.6%
49 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash salts
7g bicarb for 105 ppm alkalinity
3g gyp 3g CaCL2 balanced profile
1g salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 40.6
Mash volume with grains (equipment estimates 38.3 L) 44.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 40.6  
Equipment Profile Used: System Default
"Brown porter" English Porter beer recipe by Jamil. BIAB, ABV 5.36%, IBU 28.94, SRM 26.5, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 30L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 03:53 UTC