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weizenboch

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday September 11th 2016
1.080
1.019
8.0%
24.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.83 lb German - Pilsner27.83 lb Pilsner 38 1.6 29%
50.09 lb German - Wheat Malt50.09 lb Wheat Malt 37 2 52.2%
11.14 lb German - Munich Dark11.14 lb Munich Dark 37 15.5 11.6%
2.78 lb Belgian - Special B2.78 lb Special B 34 115 2.9%
2.78 lb German - CaraMunich II2.78 lb CaraMunich II 34 46 2.9%
1.40 lb United Kingdom - Pale Chocolate1.4 lb Pale Chocolate 33 207 1.5%
96.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.46 oz Mt. Hood9.46 oz Mt. Hood Hops Pellet 4.7 Boil 60 min 24.52 100%
9.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55.65 ml Clarity Ferm Fining Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.85 gal (135.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.85 gal (87.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.69 gal (150.75 qt). Suggest reducing strike water volume to 4.32 gal (17.27 qt) and adding 25.69 gal (102.75 qt) sparge/top-off. 30.01 120  
Strike water volume at mash thickness of 1.25 qt/lb 30.01 120  
Mash volume with grains 37.69 150.8  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 16.1 g | 64.4 qt) 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.85 g | 135.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 56.25 225
Equipment Profile Used: System Default
"weizenboch" Weizenbock beer recipe by 105WestBrewing. All Grain, ABV 8.02%, IBU 24.52, SRM 16.41, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Special B, CaraMunich II, Pale Chocolate) Hops: (Mt. Hood) Other: (Clarity Ferm)
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  • Last Updated: 2016-09-11 21:04 UTC