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APA - New Brewer Age

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 11th 2016
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1.058
1.011
6.2%
52.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 90 min 12.98 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 60 min 12.13 21.4%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 6.56 7.1%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 30 min 15.12 21.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.1 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion 35 °C 62 °C 40 min
23.2 L Infusion 62 °C 67 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 19.6 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Top off amount 3
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Vařeno: 12.8.2016 začátek 12:00
OG - 1053 13°
zakvašeno 21:00

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  • Last Updated: 2020-03-11 18:27 UTC