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Citra IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 10th 2016
1.065
1.016
6.4%
66.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 80.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.09 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.61 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.76 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.04 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.62 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.86 34.8%
5.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.12 20.5  
Mash volume with grains 6.43 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by jordanfrenzy. All Grain, ABV 6.35%, IBU 65.99, SRM 8.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2016-09-11 16:25 UTC